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The Millennium Cookbook: Extraordinary Vegetarian Cuisine

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San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.


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San Francisco's Millennium restaurant is renowned for its elegant, intriguing, and delicious vegetarian fare. Very low-fat, this sophisticated and inviting food draws from a world of culinary influences. With full-color photographs, an ingredient glossary, and an introduction to the techniques of dairy- and egg-free cooking.

30 review for The Millennium Cookbook: Extraordinary Vegetarian Cuisine

  1. 4 out of 5

    Brynaleh

    Top notch vegan cookery that will be enjoyed by even the most die-hard meat lover. These recipes are NOT all simple or easy, but they are absolutely amazing and contain the most complex flavors and beautiful gourmet presentations. This is the book to use when making your loved one a special celebratory meal. The Grapefruit & Avocado Salad with Lime-Pickled Onions & Grapefruit Miso Mojo Dressing is out of this world. The Orechiette with Red Lentils & Rosemary is incredible and super e Top notch vegan cookery that will be enjoyed by even the most die-hard meat lover. These recipes are NOT all simple or easy, but they are absolutely amazing and contain the most complex flavors and beautiful gourmet presentations. This is the book to use when making your loved one a special celebratory meal. The Grapefruit & Avocado Salad with Lime-Pickled Onions & Grapefruit Miso Mojo Dressing is out of this world. The Orechiette with Red Lentils & Rosemary is incredible and super easy and quick. I also recommend the jerk seitan and coconut mashed yams.

  2. 4 out of 5

    matt

    One of the all time greats. You can’t go wrong here - but give yourself plenty of time to prepare

  3. 4 out of 5

    Lisa Vegan

    Millennium is my favorite restaurant and I love having their cookbooks. However, the recipes are very complicated and contain many ingredients, and some of the ingredients are not those easy to find in your neighborhood supermarket. For experienced cooks and vegans/vegetarians who can't make it to San Francisco for a meal, or those who cannot financially afford a pricey meal, some might be motivated to make these recipes. I do know a couple of people who have made dishes from this book, and they Millennium is my favorite restaurant and I love having their cookbooks. However, the recipes are very complicated and contain many ingredients, and some of the ingredients are not those easy to find in your neighborhood supermarket. For experienced cooks and vegans/vegetarians who can't make it to San Francisco for a meal, or those who cannot financially afford a pricey meal, some might be motivated to make these recipes. I do know a couple of people who have made dishes from this book, and they've realy enjoyed them; they are experienced cooks. These are gourmet recipes that are enjoyed by vegans, vegetarians, and almost all of the omnivores I know. This is Millennium restaurant's first cookbook.

  4. 5 out of 5

    Sheila

    Millennium by far is my favorite restaurant ever. I really love this cookbook for when I want to make some fancy pants food. It's not really an everyday cookbook; rather, think of it as a dinner party cookbook. Many of the recipes contain ingredients that many of us wouldn't have in our pantry and are multi-step. The desserts are killer.

  5. 5 out of 5

    Stacy

    i am not, and could never be, a vegan. but this is a great cookbook. try the bolognese and tell me you don't love it, even though there is no meat. looking forward to working my way through more of these recipes when i'm back in the states, and can afford groceries on the dollar, as opposed to the euro.

  6. 4 out of 5

    Renata

    I love this book, but mostly because I love the food at the restaurant. The only reason I didn't give 5 stars to this book is because I just don't have the patience or time for most of the recipes. However, if you have the time, patience and ingredients it is an exceptional recipe book

  7. 5 out of 5

    Johanna Ehnle

    This is one of my favorite vegetarian cookbooks. Very unique, inspired recipes. The pumpkin chocolate cake with ganache icing is an all-time favorite. I make it every year and people always ask for the recipe.

  8. 5 out of 5

    Shari

    Extremely difficult to make most of these recipes, but the ones I did make were excellent. Wish I were a better cook.

  9. 4 out of 5

    Jacqueline

  10. 4 out of 5

    Julia

  11. 5 out of 5

    Jodify

  12. 5 out of 5

    Liz

  13. 4 out of 5

    Henry

  14. 4 out of 5

    Trina L. Barton

  15. 4 out of 5

    Éric Oliver

  16. 4 out of 5

    Froukje

  17. 5 out of 5

    Tanya

    Made the brownies for Andy's birthday. Yum!

  18. 4 out of 5

    Jennifer S. Rubin

  19. 5 out of 5

    Greg Rice

  20. 4 out of 5

    Whitney

  21. 5 out of 5

    Shad

  22. 5 out of 5

    Sam

  23. 4 out of 5

    Gautam Singh Goyal

  24. 5 out of 5

    Cindy Loomis-Torvi

  25. 4 out of 5

    esrra albabah

  26. 5 out of 5

    Lynda

  27. 4 out of 5

    Dana Hay

  28. 5 out of 5

    Asiya W

  29. 5 out of 5

    Tania

  30. 5 out of 5

    Denise

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