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The Bread Machine Cookbook

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Offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. This book includes recipes that appear in 3 sizes to accommodate any machine make or model.


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kode adsense disini

Offers more than 130 recipes for white, wholegrain, cheese, fruit, vegetable, herb and spice breads, sourdough loaves, rolls, croissants and breadsticks. This book includes recipes that appear in 3 sizes to accommodate any machine make or model.

30 review for The Bread Machine Cookbook

  1. 5 out of 5

    Jerry

    This is a nice simple cookbook with specifically bread machine recipes. I tried the raisin bread recipe and it turned out fine. Not up to the hype it was given, but a perfectly fine bread. I expect to try the pumpernickel and the Portuguese sweet bread, too. One thing to note, the recipes are divided into small, medium, and large loaves. Each recipe has all three. However, due probably to bread machine improvements, the book’s large is equal to my machine’s middle category (2 pounds) and its medi This is a nice simple cookbook with specifically bread machine recipes. I tried the raisin bread recipe and it turned out fine. Not up to the hype it was given, but a perfectly fine bread. I expect to try the pumpernickel and the Portuguese sweet bread, too. One thing to note, the recipes are divided into small, medium, and large loaves. Each recipe has all three. However, due probably to bread machine improvements, the book’s large is equal to my machine’s middle category (2 pounds) and its medium is about equal to my machine’s smallest setting.

  2. 4 out of 5

    Ann

    This was a perfect cookbook to have in the house when I had my first bread machine I was just starting into bread baking, and this was the perfect companion. I highly recommend it to anyone that has a bread machine regardless of size. It will tell you and the recipes which recipe do you use for whichever machine that you got.

  3. 4 out of 5

    Virginia Hill

    Excellent recipes with a high success rate. I've made many of the recipes and most have turned out very tasty!

  4. 5 out of 5

    twrctdrv

    I don't get the low ratings for this?

  5. 4 out of 5

    Monique

    Tried a couple of recipes and even following with exact measurements and fresh ingredients. Bread always had a flat top. So disappointing.

  6. 4 out of 5

    Ricki Koppel

  7. 4 out of 5

    patricia habetler

  8. 5 out of 5

    Jpr

  9. 5 out of 5

    Hilary

  10. 5 out of 5

    Sheila

  11. 4 out of 5

    Corey Ledin-Bristol

  12. 5 out of 5

    Dawn Gallop

  13. 4 out of 5

    David Hartshorn

  14. 4 out of 5

    Raymond Stockwell

  15. 4 out of 5

    Jim Donovan

  16. 4 out of 5

    Kathy Lonquist

  17. 5 out of 5

    Margie Vincent

  18. 4 out of 5

    Diane

  19. 5 out of 5

    Brandi

  20. 5 out of 5

    Teina Weaver

  21. 4 out of 5

    Nancy Lee

  22. 4 out of 5

    Jeannie Graves

  23. 4 out of 5

    Paulette

  24. 5 out of 5

    Cindi

  25. 4 out of 5

    Kris

  26. 5 out of 5

    Sue

  27. 4 out of 5

    Ashley

  28. 5 out of 5

    Margaret R. Smith

  29. 5 out of 5

    S1pledger

  30. 4 out of 5

    Joan

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