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The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company

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The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now it’s easier than ever to ar The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. Contents include:      • Introduction History      • Pancakes Popovers      • Quick Breads Muffins      • Yeasted Breads Rolls      • Cakes Crumbles      • Cookies Bars      • Pies Pastries      • Pasta      • Whole Wheat      • Sourdough      • Fun for the Young      • Appendices Index "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review.


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The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now it’s easier than ever to ar The King Arthur Flour Company celebrated its 200th anniversary—and its rich legacy of baking mastery—by publishing its very first cookbook, a complete guide to the baking arts as only King Arthur can do it. A classic, this collection of delicious and nutritious breads, pastries, and desserts is yours again in the original handy binder format. Now it’s easier than ever to arrange recipes to suit your needs and to set out individual recipes while you create. This book will be your most trusted reference to all the traditional favorites as well as an inexhaustible treasure trove of baking inspiration and ideas. Contents include:      • Introduction History      • Pancakes Popovers      • Quick Breads Muffins      • Yeasted Breads Rolls      • Cakes Crumbles      • Cookies Bars      • Pies Pastries      • Pasta      • Whole Wheat      • Sourdough      • Fun for the Young      • Appendices Index "[A] marvelous, straightforward baking manual. Packed with recipes. Destined to be a classic."—USA Today "Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade: A+."—The Cookbook Review.

30 review for The King Arthur Flour 200th Anniversary Cookbook: All the joy and variety of baking-the experience and tradition of America's most historic flour company

  1. 4 out of 5

    Zenith

    I grew up making cookies and bread with my Mom, but this is the book that really taught me to bake: not to blindly follow a recipe, but to know what the different ingredients do, and how to improvise. I can't tell you the last time I actually followed a recipe from this book, but that's not the point, as I see it.

  2. 4 out of 5

    John Davis

    Received as a gift. Sat on a shelf for years until yesterday, when I decided that I ought to make scones. Read pretty much the whole thing (excluding the history of the company and the "whole wheat" and "fun inedible projects to do with your children" chapters. I do not fun.) in the last 48 hours. The "primer" portions of the chapter introductions are outstanding for someone with very little baking experience, covering theory and terminology. I like the focus on "intuitive baking" (their words), Received as a gift. Sat on a shelf for years until yesterday, when I decided that I ought to make scones. Read pretty much the whole thing (excluding the history of the company and the "whole wheat" and "fun inedible projects to do with your children" chapters. I do not fun.) in the last 48 hours. The "primer" portions of the chapter introductions are outstanding for someone with very little baking experience, covering theory and terminology. I like the focus on "intuitive baking" (their words), with an understanding of cause and effect, rather than on rote recipe / formulae (which aligns nicely with my style of cooking). On the downside, their nutrition science is from the '90s (in fairness, to be expected), some of their flavor text is painfully cheerful (I also do not cheerful), and the whole book is soaked in advertising for their flour. That said, the scones turned out well, I now know why pastries are flaky, I understand the varieties of leavening, and I want to try my hand at homemade pizza crust and sourdough, so... mission overaccomplished, I guess.

  3. 4 out of 5

    Eling

    If only there were photos! But I was really impressed at the scope & detail in this volume. Definitely a great addition for serious bakers. Fun history to read the history of the company too.

  4. 4 out of 5

    J. Whale

    Concise, helpful tips, educational, good recipes, a learning experience which will benefit one for years.

  5. 4 out of 5

    Catherine Woodman

    This is one of an excellent series by King Arthur on baking--having been to their store in Northfield a number of times, I can see that they have alot of experience with baking and took a long time to go from there to doing cookbooks, which is a good way to do it--these recipes work and are delicious

  6. 5 out of 5

    Nikki

    This is an older cookbook, published when King Arthur Flour had only one or two widely available flours, so nearly every recipe calls for all-purpose flour, which is a good thing for beginning bakers or those who live where specialty flours are scarce. This would be a great book for someone who wants to learn to bake and is not gluten-free!

  7. 5 out of 5

    Daisy

    Whenever you feel like baking, pull this off the shelf because there's always something tempting and simple for which you probably already have the ingredients. I like everything I've made from here so far. And there are helpful tips too like different baking times for different baking pans you might use.

  8. 4 out of 5

    Ruth

    Many amazing recipes. This book has my go to Banana Bread. I also enjoy reading the sourdough starter chapter over and over.

  9. 5 out of 5

    Jon

    My favorite cookbook from my favorite flour company.

  10. 5 out of 5

    Lori

    This book was given to me as a gift from my daughter when she worked at King Auther Flour.It is my everyday go to cookbook when Im making muffins,breads,quick breads,fritters,pancakes ect.

  11. 5 out of 5

    Tommyb

    Cooking

  12. 5 out of 5

    Nadine Jones

    My go-to book for all baking basics: pancakes, waffles, white bread, whole grain breads, muffins ... This is the cookbook I refer to more than any other.

  13. 5 out of 5

    Kay

    Wonderful old recipes that remind you of grandma's breakfast, lunch, & dinner table!

  14. 4 out of 5

    Portia

    Nearly every page has a stain on it. The perfect recommendation for a cookbook, I think.

  15. 4 out of 5

    Sparky

    lots of good recipes and good background info

  16. 5 out of 5

    Holly

    This is a fun one to read and I've had good results with the recipes

  17. 4 out of 5

    Debra

  18. 5 out of 5

    Melissa Miles

  19. 5 out of 5

    Kim

  20. 5 out of 5

    Kelly Schumann

  21. 5 out of 5

    Kate

  22. 4 out of 5

    janet mowrey merz

  23. 4 out of 5

    Craig Quertermous

  24. 4 out of 5

    Lisa

  25. 4 out of 5

    Jamjelly

  26. 4 out of 5

    Drena Paulson

  27. 5 out of 5

    AmyK

  28. 4 out of 5

    Melissa

  29. 4 out of 5

    Michelle Gable

  30. 4 out of 5

    Ann Putney

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